Italian sausage5 c flour
12 oz cream cheese, softened
1 lb butter
-Mix together all but sausage in large bowl, shape into 2 little balls, keep in plastic wrap in fridge at least 1 hr before using.
-Roll pastry into long strip.
-Roll Italian sausage in some extra flour.
-Line one side of pastry with sausage; moisten the other edge; roll the pastry over.Slice the log into 1/2 inch pieces; bake at 375-475 for 15-20 mins.
-Roll pastry into long strip.
-Roll Italian sausage in some extra flour.
-Line one side of pastry with sausage; moisten the other edge; roll the pastry over.Slice the log into 1/2 inch pieces; bake at 375-475 for 15-20 mins.
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