Thursday, December 17, 2009

Breakfast Potatoes

5 lb red new potatoes
6 Tbsp olive oil
2 green bell peppers, seeded and chopped
2 med onions, chopped
2 Tbsp Canadian steak seasoning
4 tsp paprika
1-2 tsp salt
(Sometimes I add a red pepper for color)

-Preheat oven to 500 degrees.
-Coarsely chop potatoes and transfer to 2 greased cookie sheets. Toss with other ingredients and place in oven 25 minutes, switch cookie sheets on racks and turn with spatula. Bake another 20 minutes. Serve hot.

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