French Toast

6 thick slices of bread

2 eggs

2/3 c milk

¼ tsp cinnamon

1 tsp vanilla

Pinch of salt

· Beat together egg, milk, cinnamon, vanilla, and salt. Heat a lightly oiled griddle. Dunk each slice of bread briefly in egg mixture, place in pan, and cook on both sides until golden. Serve hot with butter, maple syrup, and powdered sugar.