Southern Biscuits and Gravy

Biscuits, pre-made (I like to use Bisquick)

1 lb Italian sausage

½ c flour

3-4 c milk

Salt and pepper to taste

• Cook sausage in large skillet until browned. Remove from pan and pat off excess grease with a paper towel. Return to pan and add flour, stir to coat the sausage in the flour.
• Gradually add milk while cooking on medium heat. Cook and add milk until sauce is desired thickness. Add salt and pepper to taste. Serve sausage gravy over warm biscuits.