Tuesday, August 4, 2009

Cheese Ball 3

2, 8 oz packages cream cheese (room temperature)
1 medium green pepper, chopped fine
2 green onions, chopped very fine
¾ tsp Lawry’s Season Salt

-Mix all of the above in a mixer. Shape into ball and cover with chopped pecans. Chill and serve with crackers.
-For Christmas time you can also do ½ green pepper and ½ red pepper.

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