Cheese Ball 2

1 lb cream cheese, at room temp
8 oz sharp cheddar, finely grated
1 Tbsp Dijon mustard
1 tsp Worcestershire sauce
Generous pinch of pepper
¼ c pecans, chopped

-Beat all ingredients with electric mixer; until well combined; cover with plastic wrap and chill at least 2 ½ hrs.
-Divide mixture in halfe and shape into ball.
-Cover completely with ¾ cup chopped pecans.