1 8 oz cream cheese, softened½ c parsley, fresh and finely minced
2 Tbsp minced chives
½-1 tsp tarragon
1-2 cloves garlic, finely minced
½-1 tsp freshly ground pepper
-Whip cream cheese, then add herbs, add 1-2 Tbsp whipping cream.
-Beat it up quite a bit and chill.
-Serve topped with a piece of chive or parsley.
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