Tuesday, August 4, 2009

Spinach Dip

1 pkg frozen spinach, drained and chopped
16 oz mayo
¼ c chopped green onion
16 oz sour cream
1 tsp dill
1 tsp salad supreme (McCormick seasoning)
Salt, pepper and garlic to taste

-Serve with French bread cubes, crackers, or chips.

No comments:

Post a Comment