Laura's Hot Artichoke Dip

1 cup Mayo
1 cup Parmesan cheese
2 cups fresh spinach
1 can diced green chilies (hot, med, or mild, depending on your taste!)
1, 14 oz cans of artichokes in water (if they are in brine rinse them because the oil will make the dip taste really rich and strong)
A couple shots of Tabasco sauce

-Blend all ingredients until smooth.
-Place in oven safe dish and bake at 350 F for 20-25 minutes.
-Serve with tortilla chips or cubed sour dough bread.