Feta Artichoke Brushetta Bites

1 loaf baguette bread
Feta Spread:
4 oz Feta cheese, crumbled (if you do a flavored feta cheese, omit green onions and ½
the oregano)
1/3 cup Olive oil
1 clove garlic, minced
6 oz jar marinated artichoke hearts, diced
1/3 cup parmesan cheese
2 green onions
1 tsp. dried oregano

-Cut bread into slices and spread with cheese mixture. Arrange on cookie sheet and broil until bread begins to brown.