Wednesday, February 24, 2010

Banana Bread

Cream: 1 cup brown sugar

½ cup butter

2 large beaten eggs


Add: 3 ripe bananas

½ tsp. salt

1 cup whole wheat flour

1 cup unbleached flour

1 tsp. baking soda

¼ cup chopped pecans, walnuts, or sliced almonds.


  • Pour batter into 2 greased loaf pans.
  • Bake at 350 degrees 40-45 minutes.

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