Mimi's Cafe Carrot Bread

1 ½ c flour

1 tsp baking soda

2 tsp baking powder

2 tsp cinnamon

½ tsp salt

1 c oil

1 ½ c brown sugar, packed

3 eggs

½ c chopped walnuts

½ c crushed pineapple, drained

½ c raisins

1 c finely shredded carrots

• Sift first 5 ingredients into mixing bowl.
• In separate bowl, whisk oil, sugar and eggs; stir into flour and mix well; add remaining ingredients and stir.
• Pour into greased 9” square pan or 4 mini loaf pans (fill 2/3 full with batter); bake at 350 for 40 mins (bake mini loaves 30 mins).