Carrot Muffins

2 med carrots, shredded to yield 1 c

¼ c applesauce

Juice of 1 lemon

¾ c flour

½ c sugar

½ tsp baking powder

¼ tsp salt

1 tsp cinnamon

¼ c + 2 Tbsp oil

2 eggs, beaten

• Heat oven to 350; butter and flour muffin pans.
• Combine carrots, applesauce and lemon juice; in separate bowl combine dry ingredients; add oil and eggs; stir until smooth; add carrot mixture.
• Spoon batter into muffin tins; bake about 20 mins or until toothpick comes out clean.