Zucchini Muffins

3 eggs beaten

1/2 cup sugar

1 cup brown sugar

2/3 cup oil

1 TBS vanilla

2 cups grated zucchini

½ cup chopped nuts (pecans)

3 cups flour (1/2 wheat)

1 TBS. cinnamon

1 tsp. salt

1 tsp. baking soda

¼ tsp baking powder

• Mix all together and spoon into 2 muffin pans (24 count)
• Bake at 350 F for 20 minutes
• For small bread loaves, bake at 325 F for 45 minutes.