Farmhouse Cheddar Muffins

2 c flour

1 Tbsp baking powder

1 tsp salt

½ tsp paprika

2 Tbsp sugar

1 egg, beaten

½ c milk

½ c sour cream

1/3 c butter, melted

1 c cheddar cheese, grated

½ c onion, diced and sautéed

¼ c fresh parsley or 2 tsp dill

· Stir together flour, baking powder, salt, paprika, and sugar. Add egg, milk, sour cream, butter, and cheese. Stir just until blended. Fold in onions and herbs.

· Bake at 400 in greased muffin tins for about 20 mins or until golden. Makes 1 dozen.