Red Lobster Cheddar Bay Biscuits

2 ½ c Bisquick baking mix

4 Tbsp cold butter

1 heaping c grated cheddar cheese

¾ c cold whole milk

¼ tsp garlic powder

• Preheat oven to 400 degrees.
• Combine Bisquick with butter in medium bowl using a pastry cutter. (Don’t mix too thoroughly. There should be small chunks of butter about the size of peas.) Add cheese, milk, and garlic. Mix by hand until combined.
• Drop ¼ c portions of the dough onto an ungreased cookie sheet. Bake for 15-17 mins or until the tops begin to turn light brown.
• When you take the biscuits out of the oven, melt 2 Tbsp butter in a small bowl. Stir in ½ tsp garlic powder and ¼ tsp parsley flakes. Use a brush to spread this garlic butter over the tops of the biscuits. Serve warm with soups or a Sunday roast.