Focaccia

1 Tbsp yeast

4 ½ c flour

1 ¼ tsp salt

1 c hot water

1 c hot milk

¼ c olive oil

1 Tbsp Italian seasoning

1 c chopped black olives

Parmesan cheese

• Combine yeast, 2 c flour and salt; add water, milk and oil; beat 2 mins; mix in olives and seasoning; add remaining flour until sides of bowl are clean (may need to add 1/2-1 c more).
• Preheat oven to 400; cover bowl with plastic wrap and let rise 30 mins; spread and gently stretch out dough on greased cookie sheet.
• Place bread on lowest rack for 15 mins; reduce heat to 350 and bake until golden (about 20 mins).