Rosemary Focaccia

1 ½ c warm water

3 Tbsp olive oil, plus additional for drizzling

1 ¼ tsp salt

3 ½ c flour

1 Tbsp yeast

2 Tbsp fresh rosemary, chopped

½ tsp garlic salt

• Lightly grease a 9x13 pan, and drizzle 1-2 Tbsp olive oil in the bottom.
• Combine water, oil, salt, flour, and yeast. Beat on hi with an electric mixer for 60 secs.
• Scoop the sticky batter into the prepared pan, cover, and let rise at room temp for 1 hr
• While the dough is rising, preheat the oven to 375.
• Gently poke the dough all over with your index finger, drizzle it lightly with olive oil, and sprinkle with rosemary and garlic salt.
• Bake until golden, 35-40 mins.
• Remove from oven, wait 5 mins, then turn it out of the pan onto a rack. Serve warm or at room temp.