Wednesday, February 24, 2010

Green Chile Quiche

10 eggs

½ cup flour

1 tsp bkg. soda

½ tsp salt

1 pt small curd cottage cheese

2 c Monterey Jack cheese, grated

½ c melted butter

1 can green chilies

  • Blend together well, pour into 9x13 pan. Bake at 350 for 35-45 minutes. Cut in squares and serve with sour cream and salsa.

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