Mom's Artichoke Quiche

1 bunch chopped green onions

2 Tbs. butter

6 eggs

2 jars marinated artichokes, drained and cut up

10 oz. grated cheddar cheese

9 saltine crackers, crushed

½ tsp salt

¼ tsp pepper

5 shakes Tabasco sauce

• Sauté onions in butter and set aside to cool. Beat eggs until frothy and add onions and all other ingredients. Pat down in greased 10” quiche or pie pan.
• Bake at 350º for 30 min. and cut into pie wedges.