2 Tbsp yeast
3/8 c warm water
½ Tbsp sugar
- Mix together separately and let stand to rise.
1 1/8 c boiling water
¼ c Crisco
1 ½ Tbsp salt
¾ c sugar
- Put sugar, salt and Crisco in large bowl and pour hot water over and stir; add cold water to cool to warm.
1 ½ c cool water
3/8 c oatmeal
7-9 c flour
- Add yeast mixture; add oatmeal and enough flour until sides of bowl are clean; knead until dough is elastic and not sticky.
- Place in lg greased bowl and let rise 1 hr.
- Shape into balls and place side by side in greased baking pan; let rise until double in size.
- Bake at 350 for 30-40 mins; after done, rub butter on top.
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