Potato Rolls

1 Tbsp yeast

1 c lukewarm water

½ c sugar

2 eggs

7 c flour

¾ c shortening

1 c mashed potatoes

2 tsp salt

1 c warm milk

• Mix shortening, potatoes, sugar and salt; add milk, yeast and water; add eggs and 1 c flour; mix well; add rest of flour and knead.
• Let rise; punch down; form into rolls.
• Bake at 400 for 15-20 mins. Brush with butter and fresh rosemary.