Wednesday, February 24, 2010

Poppyseed Breakfast Cake

1 yellow cake mix

3 Tbsp butter

½ c sugar

¾ c oil

16 oz sr cream

¼ c poppy seeds


  • Mix ingredients.
  • Coat bundt pan with Crisco and then put on a thick coat of sugar; pour in batter.
  • Bake at 350 for about an hour.

No comments:

Post a Comment