Sour Cream Coffee Cake

1 c butter, softened

2 c sugar

2 eggs

1 c sr cream

1 tsp vanilla

1 tsp salt

1 tsp baking powder

2 c flour

FILLING:

½ c chopped pecans

1 tsp cinnamon

½ c brown sugar

• Cream butter, sugar and eggs; fold in sr cream and vanilla; fold in salt, baking powder and flour.
• Spoon half of batter into greased bundt pan; cover with filling; spoon remaining batter over filling.
• Bake 1 hr in 350 oven; remove from pan after 10-15 mins and sprinkle with powdered sugar.