Swiss Bread

Add ingredients in order listed and mix for 3 mins:

1 c sugar

¾ c powdered milk

2 Tbsp salt

6 c hot tap water

1 c shortening (butter flavor)

4 eggs, beaten

6 heaping c flour

3 Tbsp yeast

4 heaping c flour

Add and mix 1 ½ min:

4 level c flour

• Divide dough into 6 loaves; cut each loaf into 3rds and roll each section into 12” snakes; braid together and put in greased bread pans.
• Let rise 20 mins.
• Bake at 325 for 35 mins.