Breadsticks

French bread dough

1 egg

1 Tbsp water

2 Tbsp melted butter

• Take small portions of dough (can make 8 out of dough used for 1 loaf of bread), roll out into a 12" snake; dip into a mixture of egg, water, and butter.
• Dip second time in mixture of parmesan cheese, garlic powder, parsley and salt; twist. Place on greased cookie sheet and bake at 375 for 20 mins.