3 c milk
5 c very warm water
4 Tbsp yeast
2 Tbsp salt
½ c honey
½ c olive oil
2 c whole wheat flour
3 c rolled oats
12-14 c unbleached flour
- Knead bread 8-10 mins; divide into 6 loaves and place in greased bread pans; glaze with one egg yolk mixed with 1 Tbsp water; top with sesame or poppy seeds if desired; let rise 25-30 mins; bake at 350 for 30 mins; cool and bag.
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